Mexican Chorizo

Quick-Fix Feast: Mexican Chorizo Carbonara Pasta in 5 Ingredients

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Elevate your weeknight dinner game with this Chorizo Carbonara Pasta recipe. Picture this: pasta strands enveloped in a creamy, indulgent sauce, punctuated by the smoky richness of our Mexican chorizo. This dish takes the classic Italian carbonara to new heights with just five essential ingredients, making it the perfect solution for busy evenings when you crave a hearty, flavorful meal without the fuss. With minimal effort and maximum flavor, this recipe is sure to become a staple in your kitchen repertoire.

We would like to thank the creative genius at for this recipe inspiration.

Prep Time

5 mins

Cook Time

10 mins




  • 2 eggs
  • 1 teaspoon pepper
  • 1 cup parmesan cheese
  • 1 pound Mexican chorizo
  • 1 handful cilantro (chopped)
  • 3 tablespoons extra virgin olive oil
  • 1 pound pasta (save 1 cup pasta water)


Substitute with any of Chorizo De San Manuel’s Mexican Chorizo – Beef Chorizo, Pork Chorizo, Chicken Chorizo, or San Luis Chorizo.


  • First, cook pasta for 1 minute less than the package instructions and reserve 1 cup of pasta water.
  • Now, combine eggs, black pepper, and parmesan cheese in a bowl. Mix well and set aside for later.
  • Next, on medium high add extra virgin olive oil and chorizo.
  • Now, break up the chorizo using a potato masher, cook 2 min without touching, then turn and cook 1 minute more.
  • Next mix in pasta and pasta water and stir for 1 minute to let chorizo juices marry with pasta.
  • Now turn off the heat and add the cheesy egg mixture. Stir immediately to combine pasta with cheese sauce.
  • Next, add the cilantro and enjoy!


Order Mexican Chorizo Online

From sizzling breakfast skillets to savory dinner delights, the versatility of this vibrant sausage knows no bounds. Whether you’re craving the smoky richness of pork chorizo, the leaner profile of chicken chorizo, or the robust flavor of beef chorizo, there’s a recipe to suit every palate and occasion.


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