prime steaks on barbecue pit at Chorizo De San Manuel

3 Killer Methods to Searing our Prime Steaks

There are several ways to cook prime steaks, but one way to make a good steak is by using reverse searing. Although the reverse searing method sounds technical, it simply creates a perfectly cooked steak. Check out these searing techniques and learn to cook your prime steaks like a pro!

Reverse Sear on the Oven

  • Preheat the oven to 260 degrees Fahrenheit
  • Place the grill rack on top of the baking sheet
  • Put seasoned steaks on grill rack and place in oven
  • Cook in the oven until internal steak temperature reaches 130 degrees Fahrenheit, typically within 40 – 45 minutes
  • Remove steaks and let sit for 5 – 10 minutes
  • Preheat skilled to make the temperature
  • Sear each side of the steak for one minute


prime steaks ready for grilling.

Reverse Sear on the Grill

  • Set the hot coals to one side of the grill
  • Place your seasoned steak on the empty section of the grill
  • Allow the steak to cook to 120 degrees Fahrenheit away for “medium rare.”
  • Adjust accordingly to have the steak reach an internal temperature that is about 10 degrees short of your desired doneness
  • Sear the prime steaks for one minute on each side directly over the grill with the coal.
  • Remove the steak from the grill after checking that the final internal temperature is correct, and then leave the steak to rest for 5-10 minutes


Reverse Sear on the Charcoal Grill

  • Light charcoals and move to one side of the grill when hot
  • Place seasoned prime steaks on the opposite sides of the charcoals
  • Grill steaks until internal temperature reaches 120 degrees Fahrenheit
  • Move steaks right on top of the hot coals
  • Sear the steak for one minute on each side
  • Let steaks sit for 5-10 minutes and enjoy


Searing a Tomahawk Steak

When reverse searing a tomahawk steak, consider cooking it until it reaches an internal temperature between 110 – 115 degrees or until the sear reaches 135 degrees. Once your steak reaches medium done, you should be ready to plate.

Searing a Porterhouse Steak

Using the reverse searing technique for this steak, start at a low temperature when cooking a porterhouse in the oven. Depending on the thickness of the steak itself, it generally takes around 30-60 minutes in the oven.

Grab a Holiday Gift Box This Season

Need some meat to test out your searing techniques? Check out our meat products and purchase our signature meat gift boxes! From our fine selection of cut meats, our savory Mexican chorizo and marinated beef fajitas are available.

● Ribeye

● NY strips

● T-bones

● Tenderloins

Order Prime Steaks Online 

Want to impress your guests by cooking your prime steaks like a pro? Check out cooking techniques and recipes online. Contact us online if you have any questions regarding your purchase.

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