10 Feb Surprise Your Valentine with a Cupid Ribeye Steak Dinner!

Recipe and picture courtesy of Beef – It’s What’s For Dinner.

Enjoy an intimate evening at home with your Valentine and a steak dinner for two. For this recipe, substitute with our cupid ribeye steak and all-purpose seasoning, available now for a limited time! Thank you to the chefs from Beef – It’s What’s For Dinner for this special recipe.

Total Time

35 Minutes

Yields

2 Servings

Ingredients

• 1 teaspoon of olive oil
• ½ teaspoon of pepper, divided
• 1 tablespoon of fresh lemon juice
• ¾ teaspoon of all-purpose seasoning
• 2 teaspoons of chopped fresh parsley
• ¼ cup of shredded Manchego cheese
• ¾ pound of Brussels sprouts, quartered
• 1 cupid ribeye steak, cut 1 inch thick (about 12 to 14 ounces)

Directions

• Toss Brussels sprouts with oil and ¼ teaspoon of pepper and set aside.
• Combine parsley, all-purpose seasoning, and remaining ¼ teaspoon of pepper and press evenly onto the cupid ribeye steak.
• Heat a large nonstick skillet over medium heat until hot.
• Place the cupid ribeye steak in the skillet and place the Brussels sprouts around the steak.
• Cook the steak for 14 to 16 minutes for medium-rare (145°F) to medium (160°F), occasionally turning steak and stirring sprouts.
• Remove the steak from the skillet. Keep warm.
• Cover the skillet and continue cooking the sprouts for 3 to 5 minutes or until crisp-tender.
• Add cheese and lemon juice to the skillet. Toss to coat. Season with salt, as desired.
• Carve steak into slices and serve with Brussels sprouts.

Order Ribeye Steak Online Today!

We hope you enjoy this recipe! We are also offering The Cupid Box for a limited time only. If you have any questions about ordering our products, send us a message online. Be sure to snap a photo and tag us on Facebook, Twitter, and Instagram!