05 Jan 2 Popular Prime Beef Products & How to Cook Them
Two famous prime beef products are sirloin and porterhouse steaks. The difference between the two are:
● Sirloin – This kind of steak is perfect for starting with if you aren’t familiar with steaks. This particular cut comes from the sirloin of the cow, and it isn’t all that expensive to attain in grocery stores.
● Porterhouse – This type of steak cut is from the short loin that is between the meeting point of the top loin and the tenderloin. This cut is around the same area as the T-bone and contains the strip steak and the filet. Although the porterhouse is roughly a much larger cut than the T-bone steak, it’s most likely believed that it’s the same cut of meat.
Are you looking to cook some delicious prime steaks for upcoming occasions? Check out these cooking techniques to cook your prime steaks and impress your guests!
Cooking Your Steaks
By grilling, pan-searing, or reverse searing, you can cook your prime beef products like a professional and genuinely amaze your guests for your next dinner occasion!
This is a general cooking method that applies to all and any steak. This is just one of the typical cooking techniques that many people often prefer. The methods for using this technique are as follows:
● Season your steak with herbs or preferred seasonings.
● Set up your grill (charcoal or gas).
● Place the steaks on a grill and cook until golden brown or slightly charred, 4-5 minutes.
● Turn the steak over and continue to grill.
● (3-5 minutes for medium rare, 4-7 minutes for medium, 8-10 minutes for medium well).
This cooking technique is also another method to use when cooking steaks. This cooking method is known as the pan-seared technique, which essentially uses a pan or skillet to cook your meat under a stovetop or grill.
● Season your meat on both sides using herbs and spices.
● Place the cast iron skillet or pan on the burner of your stovetop or grill.
● Turn the heat to high and add oil or butter.
● Once the oil is heated, add your steak.
● Cook the steak for about 2-3 minutes per side.
● Baste your protein gently and spoon some of the oil or butter on top of the steak.
● Cook your steak accordingly to achieve desired doneness (3-5 minutes for medium rare, 4-7 minutes for medium, 8-10 minutes for medium well).
Another unique cooking technique is called reverse searing. Although it is immensely popular among chefs and restaurants, this technique can be done in comfort in your home!
● Preheat oven to 200 degrees Fahrenheit.
● Pat the steak dry with a paper towel and apply seasoning on all sides of the steak.
● Transfer to a wire rack on top of a baking sheet and bake for about 45 minutes to an hour.
● Once the internal temperature of 125 degrees Fahrenheit (for medium rare), adjust the baking time if you want your steak more cooked.
● Heat a pan with oil over high heat and add some oil or butter.
● Sear the steak for 1 minute on one side, then flip.
● Finish by basting for about 1 minute, then flip your steak again.
Choose Chorizo De San Manuel for Your Next Meat Cookout!
Choose from a vast selection of meats that are the perfect gift for expert grill masters, barbeque fanatics, and meat lovers! Check out a few of our prime beef products options: