30 Dec Cook Up a Storm with a Couple of Our Unforgettable Ribeye Steaks!

Recipe and photo courtesy of EpicureanJourney.blog.

Nothing beats a steak dinner! Finding the best cut and type can be a bit of an exercise, but with a ribeye steak from Chorizo de San Manuel, your meal will be one that’ll be remembered for some time. We have a homemade steak rub recipe that’ll take your dish up a notch. This one comes to us from EpicureanJourney.blog, a Texas food blogger who knows how to add zest to any meal! The only change is that we’ll be adding our own ribeye steaks.

Preparation Time

2 hours and 10 minutes

Cooking Time

15 minutes

Total Time

2 hours and 25 minutes

Serves

2 servings

Ingredients

• 2 of our ribeye steaks
• 2 tablespoons of Kosher salt
• 1 tablespoon of ground black pepper
• 2 teaspoons of light brown sugar
• 2 teaspoons of ground coffee
• 1 teaspoon of dried and crumbled garlic
• 1 teaspoon of dried onion powder
• 2 teaspoons of Ancho chile powder
• 1 teaspoon of crushed red pepper flakes
• Meat thermometer (optional)

Directions

• Let your ribeye steaks reach room temperature.
• In a bowl, add all ingredients except for the steaks and mix well.
• Rub the powdered mix on both sides of the steaks.
• Cover the steaks with saran wrap and refrigerate for two hours.
• Light your grill with a medium flame and add the steaks.
• Grill each side for five minutes. The meat should register between 115 and 120°F for medium-rare and 120 and 125°F for medium.
• When done, cover the steaks with aluminum foil for 15 minutes.
• Unwrap, sprinkle some salt, and enjoy!

Once you’ve added this rub to your ribeye steaks, your tastebuds will be dancing! Check out our other steaks and place your order today!