05 Jan Easy 5 – Minute Fried Egg and Mexican Chorizo Combo Breakfast!

Recipe courtesy of Chris Morocco of BonAppetit.com.

Chorizo and eggs, a breakfast staple in many households. A scrambled egg and chorizo breakfast are delicious, but if you prefer yours fried or over-easy, then this is the recipe for you. For this dish, we’ll be using a recipe courtesy of Chris Morocco of BonAppetit.com, and we’ll be using our own pork chorizo.   

Preparation Time

5 minutes

Cooking Time

20 minutes

Total Time

25 minutes

Serves

6 tacos

Ingredients

• 1 pack of our Guerra’s Brand pork chorizo
• 1 small, diced onion
• 2 tablespoons of vegetable oil
• 6 large eggs
• 6 flour or corn tortillas
• ½ a cup of chopped cilantro

Directions

• Heat 1 tablespoon of the vegetable oil over a medium flame.
• Cook the chorizo and onion and transfer onto a plate. 
• Add the remaining vegetable oil to the skillet and fry the 3 eggs. 
• Heat the tortillas and place an egg atop each. Add the chorizo on top with cilantro.
• Enjoy!

Try Our Other Recipes!

Be sure to add our chorizo to any of your meals to make it better. Check out our other recipes, to combine chorizo with lunch and dinner, and be sure to snap some photos to share with us on Facebook, Instagram, and Twitter!