28 Nov Try Chorizo Fried Rice for Stir-Fry Night

Recipe courtesy of HezziDs.com

Where Asian fried rice meets your favorite Mexican chorizo flavors all in one dish! This recipe is full of great flavor fusions for your stir-fry night. And the best part is it cooks fast! We would like to thank the talented chef at HezziDs.com for this recipe.

Add your favorite Mexican Chorizo for endless flavor combinations – Beef chorizo, Pork chorizo, Chicken Chorizo, and San Luis Chorizo.

Prep Time

15 mins

Cook Time

20 mins

Servings

6 – 8

Ingredients

• 2 eggs
• 6 oz. chorizo
• 3 c. cooked rice
• 1/2 c. sour cream
• 2 teaspoons cumin
• 1/2 c. cilantro, chopped
• 3 garlic cloves, minced
• 3 Tablespoons soy sauce
• 1 Tablespoon vegetable oil
• 1 small red onion, chopped
• 1 c. canned black beans, rinsed
• 1 or 2 banana peppers, seeds removed and minced

Directions

• Remove the casing from the chorizo and cook over medium-high heat, stirring frequently, for 6-8 minutes or until it has browned.
• Add the vegetable oil to the pan with the chorizo and then add in the onion, pepper, and cumin. 
• Cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.
• Add in the rice, black beans, soy sauce, garlic cloves, salt, and pepper.
• Cook for 3 minutes, stirring frequently.
• Make a hole in the middle of the rice and crack the eggs into it. Quickly scramble them in the pan and cook for 1-2 minutes.
• Mix the eggs with the rice and cook for 1 minute.
• Serve the rice with a tablespoon of sour cream and a sprinkle of cilantro.

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