Baked Jalapeno and Mexican chorizo poppers plated on a large dish platter on top of table.

Spice It Up with Smoked Gouda- Mexican Chorizo Jalapeño Poppers

Recipe and picture courtesy of Food Network.

Needs something to add a little kick to your tastebuds? Surprise your dinner guests with this spicy appetizer, featuring our pork chorizo, jalapeños, cheese, and a dab of hot sauce! Thank you to the talented chefs from the Food Network for this hot recipe.

Total Time

1 hour and 20 minutes


24 poppers


  • 1 large egg, lightly beaten
  • 1 tablespoon of hot sauce
  • 3 tablespoons of sour cream
  • 1/4 cup of finely chopped red onion
  • 4 ounces of cream cheese, softened
  • Kosher salt and freshly ground pepper
  • 8 ounces of smoked gouda cheese, shredded
  • 12 large jalapeño peppers, halved lengthwise and seeded
  • 2 links (about 8 ounces) of fresh Mexican chorizo, casings removed



  • Preheat the oven to 375 degrees Fahrenheit. 
  • Brown the chorizo in a skillet over medium-high heat for about 8 to 10 minutes. 
  • Remove with a slotted spoon to a large bowl. 
  • Add the gouda, cream cheese, sour cream, red onion, hot sauce, and salt and pepper to taste. 
  • Mix in the egg.
  • Press the mixture into the jalapeños and arrange on a parchment-lined baking sheet. Bake until golden and bubbling, 20 minutes.


Check Out Our Mexican Chorizo Brands Online

We hope you have fun making these poppers. Be sure to take a look at our Mexican chorizo brands and order chorizo online!

We sell:

  • Beef chorizo
  • Pork chorizo
  • Chicken chorizo
  • San Luis Chorizo


Send us a message if you have any questions about our online ordering. Tag us on Instagram and Facebook.

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