white plate featuring large grilled shrimp and the best chorizo brand De San Manuel.

Try This Mouthwatering Shrimp with Chorizo!

Recipe and picture courtesy of Leite’s Culinaria.

Refresh yourself with our mouthwatering shrimp and chorizo recipe! For this recipe, you will be using our delicious pork chorizo. We want to thank the talented chefs of Leite’s Culinaria for this recipe.


30 Minutes


3 to 4 servings


  • 2 garlic cloves, thinly sliced
  • 1 teaspoon of chili pepper flakes
  • 1 tablespoon of extra-virgin olive oil
  • Juice and finely grated zest of 1 lemon
  • 13 ounces of large raw shrimp, butterflied
  • Crusty bread and chargrilled lemon halves to serve
  • 2 tablespoons of finely chopped fresh flat-leaf Italian parsley
  • 5 ½ ounces of raw chorizo sausages, cut into ⅜ inch (1 cm) slices



  • Heat a large skillet over medium heat.
  • Add chorizo and cook until it is crisp and oil is released, or about 4 to 7 minutes.
    • Note: If the chorizo does not release much oil after frying, you can add a few tablespoons of olive oil to produce a nice amount of sauce to allow for dipping with the final dish.
  • Use a slotted spoon to move the chorizo to a bowl.
  • Add the olive oil to the skillet and reduce the heat to a medium-low.
  • Cook the garlic until it begins to color or about 1 minute.
  • Increase the heat to high and stir the shrimp and chile flakes. Toss for 1 minute.
  • Add the lemon juice and chorizo and toss until the shrimp are opaque or for an additional 1 to 3 minutes.
  • Sprinkle the zest and parsley over the shrimp and serve immediately with crusty bread and chargrilled lemon halves for squeezing.


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