22 Nov Easy-Peasy Mexican Chorizo Potstickers!

Photo and recipe courtesy of OhThatsGood.com

It’s an Asian and Mexican fusion with this recipe! Your favorite Mexican chorizo flavors with a twist of wonton wrappers and a unique unforgettable flavor that your whole family will love! We would like to thank the chefs at OhThatsGood for this recipe!

Prep Time

30 mins

Cook Time

15 mins

Servings

12

Ingredients

• Salt
• Hot chili oil
• 2 Tbsp vegetable oil
• 12 Wonton wrappers
• 1 Tsp kosher salt
• 3 Tbsp cilantro, chopped
• ½ White onion, chopped
• 8 oz Mexican chorizo crumbled
• ¼ Tsp cracked black pepper
• 3 Roma tomatoes seeded and chopped
• 1 Cup Mexican rice (white or brown rice)
• 2 Jalapeño peppers, chopped, membranes and seeds removed
• 1 Cup black beans, cooked and well drained I used Centro canned beans
• ¾ Cup Ponzu sauce ( or low-sodium soy sauce with lemon juice )

Directions

• Over medium heat sauté the chorizo until cooked through.
• Add the chopped jalapeños, chopped Roma tomatoes, chopped white onion and cook until the onions are semi-translucent and the jalapeños softened.
• Add the black beans and rice, stir to incorporate, then add the cilantro, salt, and pepper. Set aside until cooled down.
• Remove 12 wonton wrappers from the package and keep covered with plastic food wrap until needed. 
• Get a small bowl of water ready to moisten your finger to seal the wonton wrapper edges.
• One at a time take a wonton wrapper out of the plastic wrap. Place a tablespoon of filling in the center of the wonton wrapper. 
• Dip a finger into the water and moisten all four edges of the wrapper. Pull the edges of the wrapper together, matching up the points. 
• Press the edges together firmly to seal. (If any filling gets into the seal push it back in.)
• Make 3-4 pleats on each edge, squeezing tightly to help seal the potsticker.
• Heat the oil in a large non-stick skillet over medium-low heat. Fill a ¼ cup measuring cup with hot water.
• Once the skillet is hot, place the dumplings on the flat bottoms. Allow the bottoms to brown but not burn.
• Fill a ¼ cup measuring cup with hot water.
• Once the bottoms are a nice golden dark brown, cover the skillet with a lid.
• Quickly lift the lid just enough to pour in ¼ cup hot water. Immediately place the lid back on the skillet. 
• Allow the potstickers to steam until the water is absorbed and the wrappers are translucent.
• Remove the potstickers to a serving platter and garnish with cilantro or scallions. Serve hot with dipping sauce.

Check out More Mexican Chorizo Recipes at Chorizo De San Manuel!

Chorizo De San Manuel offers a delectable array of culinary experiences through its rich and authentic recipes. Exploring their online recipes is an invitation to embark on a flavorful journey, where traditional tastes blend seamlessly with modern cooking techniques. Unlock the secrets to creating mouthwatering dishes online that capture the essence of Spanish cuisine, making it a must-visit resource for all food enthusiasts. Order chorizo online today!