Mexican Chorizo Potstickers

Easy-Peasy Mexican Chorizo Potstickers!

Photo and recipe courtesy of

It’s an Asian and Mexican fusion with this recipe! Your favorite Mexican chorizo flavors with a twist of wonton wrappers and a unique unforgettable flavor that your whole family will love! We would like to thank the chefs at OhThatsGood for this recipe!

Prep Time

30 mins

Cook Time

15 mins




  • Salt
  • Hot chili oil
  • 2 Tbsp vegetable oil
  • 12 Wonton wrappers
  • 1 Tsp kosher salt
  • 3 Tbsp cilantro, chopped
  • ½ White onion, chopped
  • 8 oz Mexican chorizo crumbled
  • ¼ Tsp cracked black pepper
  • 3 Roma tomatoes seeded and chopped
  • 1 Cup Mexican rice (white or brown rice)
  • 2 Jalapeño peppers, chopped, membranes and seeds removed
  • 1 Cup black beans, cooked and well drained I used Centro canned beans
  • ¾ Cup Ponzu sauce ( or low-sodium soy sauce with lemon juice )



  • Over medium heat sauté the chorizo until cooked through.
  • Add the chopped jalapeños, chopped Roma tomatoes, chopped white onion and cook until the onions are semi-translucent and the jalapeños softened.
  • Add the black beans and rice, stir to incorporate, then add the cilantro, salt, and pepper. Set aside until cooled down.
  • Remove 12 wonton wrappers from the package and keep covered with plastic food wrap until needed. 
  • Get a small bowl of water ready to moisten your finger to seal the wonton wrapper edges.
  • One at a time take a wonton wrapper out of the plastic wrap. Place a tablespoon of filling in the center of the wonton wrapper. 
  • Dip a finger into the water and moisten all four edges of the wrapper. Pull the edges of the wrapper together, matching up the points. 
  • Press the edges together firmly to seal. (If any filling gets into the seal push it back in.)
  • Make 3-4 pleats on each edge, squeezing tightly to help seal the potsticker.
  • Heat the oil in a large non-stick skillet over medium-low heat. Fill a ¼ cup measuring cup with hot water.
  • Once the skillet is hot, place the dumplings on the flat bottoms. Allow the bottoms to brown but not burn.
  • Fill a ¼ cup measuring cup with hot water.
  • Once the bottoms are a nice golden dark brown, cover the skillet with a lid.
  • Quickly lift the lid just enough to pour in ¼ cup hot water. Immediately place the lid back on the skillet. 
  • Allow the potstickers to steam until the water is absorbed and the wrappers are translucent.
  • Remove the potstickers to a serving platter and garnish with cilantro or scallions. Serve hot with dipping sauce.


Check out More Mexican Chorizo Recipes at Chorizo De San Manuel!

Chorizo De San Manuel offers a delectable array of culinary experiences through its rich and authentic recipes. Exploring their online recipes is an invitation to embark on a flavorful journey, where traditional tastes blend seamlessly with modern cooking techniques. Unlock the secrets to creating mouthwatering dishes online that capture the essence of Spanish cuisine, making it a must-visit resource for all food enthusiasts. Order chorizo online today!

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