Mexican Chorizo

Spice Up Your Morning with Mexican Chorizo and Jalapeño Pizza

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Get ready to tantalize your taste buds with our mouthwatering Mexican Chorizo and Jalapeño Breakfast Pizza recipe. Picture this: a golden, crispy crust topped with spicy chorizo, fiery jalapeños, gooey cheese, and perfectly cooked eggs, all coming together to create a symphony of flavors that will kickstart your day with a delicious punch. Whether you’re serving it up for brunch with friends or enjoying a lazy morning at home, you’ll love this flavorful twist on a classic. 

We’d like to thank the creative chef at for this creation.

Prep Time

10 mins

Cook Time

20 mins




  • 4 large eggs
  • Pinch kosher salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • Pico de gallo, for serving
  • 4 tablespoons cold butter
  • Avocado slices, for serving
  • 1 jalapeño, seeded and diced
  • 2 tablespoons unsalted butter
  • 1/2 tablespoon baking powder
  • Cilantro leaves, for garnishing
  • 1/4 small red onion, finely diced
  • 2 tablespoons half-and-half or whole milk
  • 6 tablespoons half-and-half or whole milk
  • Crumbled Cotija or feta cheese, for serving
  • 1 cup 4 ounces shredded Monterey jack cheese
  • 2 ounces of Mexican chorizo, removed from its casing



  • Heat the oven to 425°F and lightly grease a 9-inch round griddle, skillet, or baking sheet.
  • To make the crust, whisk together the flour, baking powder, and salt. 
  • Cut the cold butter into cubes and then add to the flour. 
  • Working quickly with your hands or a pastry cutter, work the butter into the dough until the dough is crumbly. 
  • Pour in the half and half and stir until everything has come together and a shaggy dough is formed.
  • Pat the dough evenly into the griddle or skillet. (If using a skillet, don’t work the dough up the sides—leave it just on the bottom). If using a baking sheet, pat out a 9-inch circle. Poke the dough with a fork about 4 or 5 times, and place the dough into the oven. 
  • Cook it uncovered for 5 minutes then remove from the oven.
  • Heat a large skillet to medium-low heat. 
  • Add Mexican chorizo and cook, stirring occasionally for 5 minutes.
  • Leaving on the skillet, remove the chorizo with a slotted spoon and place it in a bowl. 
  • Whisk in eggs, half and half, salt, and pepper. 
  • Add butter to the skillet, and once melted pour in egg mixture. Let them sit for 1 minute then add the chorizo back into the skillet and gently stir until they are loosely set. 
  • Taste the eggs with the chorizo and add a pinch of salt if you think it needs it
  • Spoon the eggs out of the skillet and spread evenly onto the partially baked pizza crust. 
  • Top the eggs evenly with the cheese, then top the cheese evenly with the onions and jalapeños. 
  • Return the pizza to the oven and cook uncovered for 8 to 10 more minutes or until the cheese is melted and the crust is lightly browned.
  • Remove the pizza from the oven and sprinkle fresh cilantro leaves, pico de gallo, avocado slices, and/or crumbled Cotija cheese.


Check out More Mexican Chorizo Recipes and Order Chorizo Online

This recipe is pact with your all-time favorites along with a few added flavors in the mix! Create this pizza recipe and more with your favorite chorizo flavors! Check out more recipes online!

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