Chorizo dumplings

Try Crispy and Irresistible Mexican Chorizo Dumplings

Photo and recipe courtesy of

Prepare to delight your taste buds with a fusion of flavors in our tantalizing Chorizo Fried Dumplings recipe. Imagine tender dumpling wrappers filled with a savory mixture of spicy chorizo, aromatic herbs, and hearty vegetables, perfectly pan-fried to golden perfection.

These crispy Chorizo Fried Dumplings are guaranteed to elevate your appetizer game to new heights

We’d like to thank the create at for this yummy recipe creation!

Prep Time

20 mins

Cook Time

1 hr 30 mins




  • ½ lb ground pork
  • ½ lb pork chorizo
  • ¼ cup carrot, grated
  • 2 tablespoons water
  • Salt and pepper, to taste
  • 1 tablespoon cornstarch
  • ½ cup kimchi, thinly sliced
  • 2 tablespoons vegetable oil
  • ¼ cup green onion, thinly sliced
  • 1 package of wonton wrappers or gyoza wrappers (usually 30 to 48 wrappers)



  • In a large frying pan over a medium flame add 1 tablespoon of vegetable oil and allow it to get hot.
  • Add in the ground pork and chorizo. With a spatula, break up the meat and cook for 15 minutes, mixing and combining the meat.
  • Then add in kimchi, green onion, and carrot. Cook for an additional 10 minutes.
  • Season with salt and pepper. Remove from flame and allow to reach room temperature.
  • Place the mixture in the fridge for an hour.
  • In a small bowl, mix cornstarch and water to make a wash. Set aside.
  • Fill each wrapper with 1 teaspoon of chilled pork mixture.
  • Dip your finger in the wash and moisten the edges of the wrapper with wash.
  • Lift one edge of the wrapper bring it to the other side of the wrapper and crimp the edges sealed with your fingers.
  • In a non-stick frying pan over a medium flame add in 1 tablespoon of vegetable oil and allow to heat.
  • Add in as many dumplings as you can (between 15 to 17) and cook for about 3 minutes or until one side is browned. Then pour in 1/3 cup water and cover the pan with a lid. Cook until water is absorbed.
  • Repeat the process until all dumplings are cooked.
  • Serve with soy sauce and chile.


Find More Mexican Chorizo Recipes Online

Find more recipes online! From sizzling fajitas to cheesy enchiladas and beyond, the dynamic flavors of chorizo bring a fiesta to every meal. Whether you’re craving the smoky depth of pork chorizo, the leaner profile of chicken chorizo, or the robust kick of beef chorizo, there’s a dish to ignite your taste buds and ignite your passion for Mexican cuisine.

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