25 Aug Spicy Jalapeño and Cheese Sausage Pasta!
If the family is craving pasta tonight for dinner, then how about trying to spice it up a bit as an alternative? If this sounds enticing, then we have a dish for you! This week’s recipe comes to us from the very talented Simon Mell of Tasty.com. It’s a spicy jalapeño and cheese sausage pasta dish that will surely get your taste buds dancing! As always, we’ve made a small alteration to the original recipe. We’ve simply substituted Simon’s choice of chorizo sausage with our own jalapeño and cheese sausage. Try this out and we promise there won’t be anything left of this delicious entrée after!
- 1 of our delicious jalapeño and cheese sausage links
- 1 diced red onion
- 1 tbsp. of olive oil
- 1/8 cup of red wine (optional)
- 1 pack of pasta (cook for four servings)
- 2 tbsp. of balsamic vinaigrette
- ½ tsp. of smoky chipotle tabasco sauce
- Salt and pepper to taste
- In a large pot, boil enough water to cook the pasta.
- Add the olive oil and diced onion to a medium-sized pan on medium heat.
- Divide the jalapeño and cheese sausage into five equal-sized pieces and add to the pan.
- Stir in the balsamic vinaigrette and sauté for 5 minutes or until the sausage is crisp.
- Add the wine and tobacco sauce and stir.
- Add the pasta to the boiling water and cook for seven to nine minutes or until soft.
- Once done, drain the water and add the chorizo mix to the pasta.
- Season to taste with the salt and pepper and stir.
- Let it sit for five minutes, serve, and enjoy!