05 Jan Create an Unforgettable Night with These Delicious Chorizo Fiesta Flats!
If on one of these nights you plan to make something easy but delicious for supper, then we have a tasty dish that the whole family will enjoy! This recipe for fiesta flats comes to us from our partners at H-E-B and requires Ortega® Fiesta Flat™ Taco Shell Bottoms. For this platter, though, we’re turning the flavor up a bit by substituting ground beef with our beef chorizo.
- 2 12-ounce packs of our beef chorizo
- 1 box of 12 Ortega taco shells
- 1 cup of water
- 1 packet of Ortega taco seasoning mix (our all-purpose seasoning can be used)
- 1 shredded head of lettuce
- 1 diced tomato
- 2 cups of shredded Monterrey cheese
- Preheat your oven to 350°F.
- In a large skillet, cook the beef chorizo over medium heat for 5 to 7 minutes or until brown.
- Drain any grease and stir in the water and seasoning mix.
- Place the shell bottoms on a cooking sheet.
- Scoop the chorizo into each shell bottom and place in the oven for 3 to 4 minutes.
- When done, top with shredded cheese, lettuce, and tomatoes.
- Serve and enjoy the fiesta!