21 Dec Snack on Chorizo & Cheese-Loaded Fries This Holiday Season

Photo and recipe courtesy of Food Network.

When turkey or Christmas ham is too heavy, you need something savory but also flavorful! Try these Mexican Chorizo and cheese-loaded fries for that perfect snack in between meals or for late-night cravings. We want to thank the creative chefs at Food Network for this recipe.

Preparation Time

15 mins

Cook Time

45 mins

Servings

6-8

Ingredients

• 1/4 cup sour cream
• 1 clove garlic, grated
• 1 pound fresh Mexican chorizo
• 8 ounces manchego cheese, grated
• 8 ounces mozzarella cheese, grated
• Chopped fresh flat-leaf parsley, for garnish
• Two 16-ounce bags of frozen crinkle-cut fries
• One 4-ounce jar of chopped pimentos drained

Directions

• Preheat the oven to 425 degrees °F.
• Evenly spread the frozen fries on a rimmed baking sheet. Bake until lightly browned, 15 to 20 minutes.
• While the fries are baking, brown the chorizo.
• Cook the chorizo in a large skillet over medium-high heat, using a wooden spoon to break it up, until browned, 7 to 10 minutes. Transfer to a paper towel-lined plate to drain.
• Make the crema. Whisk together the sour cream, grated garlic, and a few teaspoons of water to create a thick sauce.
• Top the fries with the chorizo, manchego, mozzarella, and pimentos. Bake until the fries are golden brown and the cheese is melted and bubbly, 10 to 15 minutes.
• Drizzle with the crema and top with fresh parsley.

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