Try These Delicious Chorizo Cups for a Bite-Sized Snack!

Try These Delicious Chorizo Cups for a Bite-Sized Snack!

Photo and recipe courtesy of HappySchmoopies of

Everyone loves bite-sized appetizers, whether at a restaurant or home! And if you add our Texas brand chorizo, you’ll truly have something special. For this week, we’d like to introduce a recipe courtesy of “Happyschmoopies” of As usual, we’ve substituted in our pork chorizo to make this dish extra yummy! 

Preparation Time

30 minutes 

Cooking Time

20 minutes


48 chorizo cups


  • 1 12-ounce pack of our Guerra’s Brand pork chorizo 
  • 1 8-ounce can of Philadelphia Cream Cheese
  • 4 ounces of garden vegetable cream cheese
  • 1 cup of shredded cheddar cheese 
  • ¼ cup of finely chopped red bell peppers 
  • ¼ cup of finely chopped green onion
  • 2 8-ounce packs of crescent roll sheets  
  • 2 24-cup mini muffin nonstick pans 



  • Preheat your oven to 375°F. 
  • Cook the chorizo over medium heat until done. 
  • Mix the bell peppers, onions, chorizo, and all cheeses in a large bowl. 
  • Take a crescent dough sheet and cut six rows across and four rows vertically to make 24 squares. Repeat with the other crescent dough sheet.
  • Press these squares into each cup of the mini muffin pans.  
  • Drop 1 spoonful of the mix into each cup. Bake for 11 to 13 minutes or until golden brown. 
  • Allow the cups to cool a bit and serve.
  • Enjoy!


If you loved this chorizo recipe, then you’ll definitely want to try our others, too! Be sure to order our chorizo online and tag us on Facebook, Twitter, and Instagram!

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