05 Dec Surf & Turf with a Twist: Prime Steaks and Mexican Chorizo Recipes

Surf and turf is already a show-stopping meal, but adding Mexican chorizo gives it a flavorful twist that sets it apart. The smoky spices blend beautifully with premium steaks and fresh seafood. With Chorizo De San Manuel offering authentic chorizo and high-quality steaks, creating unforgettable meals at home becomes easy.

Mexican chorizo enhances surf and turf with:
• Deep, savory spices
• A rich, hearty aroma
• Versatile flavor pairing

This fusion brings new excitement to classic steak and seafood pairings.

Choose Your Premium Steak Cut for Maximum Flavor

To build a great surf and turf plate, start with the right steak. Chorizo De San Manuel offers several cuts that complement Mexican chorizo perfectly.

Top steak choices include:
• Ribeye steaks with bold marbling
• Center cut tenderloin for buttery tenderness
• New York Strip for balanced flavor

Other cuts like tomahawk, porterhouse, and cowboy bone-in ribeye also pair well with the warmth of Mexican chorizo.

Try This Surf & Turf Recipe: Ribeye with Chorizo Shrimp

This recipe delivers a spicy, savory surf and turf combination with simple ingredients and big flavor.

Ingredients:
• 1 ribeye steak
• ½ pound shrimp, peeled
• 4 ounces Mexican chorizo
• Salt, pepper, and garlic powder
• Butter and fresh cilantro

Steps:

1. Season the ribeye with salt, pepper, and garlic powder.
2. Grill or pan-sear the ribeye to your preferred doneness.
3. In a skillet, cook Mexican chorizo until browned.
4. Add shrimp and cook until pink and fully coated with chorizo.
5. Place the chorizo shrimp on top of the ribeye and finish with a pat of butter and chopped cilantro.

This recipe adds color, heat, and richness to a classic ribeye.

Try This Surf & Turf Recipe: Tenderloin with Chorizo-Stuffed Lobster

For a more elegant approach, combine tender steak with flavorful seafood stuffing.

Ingredients:
• 2 center cut tenderloin steaks
• 2 lobster tails
• 5 ounces Mexican chorizo
• Lemon juice
• Paprika and salt
• Melted butter

Steps:

1. Cut the lobster tails down the center and gently lift the meat onto the shell.
2. Cook Mexican chorizo until fully browned.
3. Mix chorizo with a little melted butter and spoon it over the lobster meat.
4. Season lobster with paprika and lemon juice, then bake at 400°F for 12 minutes.
5. Sear tenderloin steaks in a hot pan until cooked to your liking.
6. Serve the tenderloin alongside the chorizo-stuffed lobster tail.

This combination creates a luxurious, flavorful surf and turf plate.

 

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Serve Your Guests an Unforgettable Surf & Turf Experience

A surf and turf meal becomes much more exciting when Mexican chorizo joins the recipe. With premium steaks and authentic chorizo from Chorizo De San Manuel, every plate becomes rich, vibrant, and memorable.

For the best results, combine:
• High-quality steak cuts
• Fresh seafood
• Flavorful Mexican chorizo

This trio creates a bold, satisfying dinner that leaves a lasting impression.