16 May The 5 Best Steaks for Your Grill (and Why Chorizo Makes the Perfect Side)

Nothing beats the taste of a perfectly grilled prime steak. When you start with high-quality cuts like those from Chorizo De San Manuel, you ensure every cookout is unforgettable. To make your grilling experience even better, pairing prime steaks with rich, flavorful chorizo can turn a great meal into an extraordinary one. Let’s dive into the best steaks to grill and how chorizo takes your barbecue to the next level.

Savor the Richness: Why Prime Ribeye Steals the Show

The prime ribeye is the king of grilled steaks, thanks to its perfect marbling and bold flavor. Here’s why it’s a must for your next backyard feast:

• Exceptional Juiciness: The high-fat content keeps the steak tender and flavorful.
• Deep Beefy Flavor: A favorite among true steak enthusiasts.
• Perfect for High-Heat Grilling: Delivers a beautiful crust and tender center.

Grilling a prime ribeye alongside sizzling chorizo enhances the smoky flavors and creates a mouthwatering experience you won’t forget.

Impress Guests with the Prime New York Strip

Known for its balance of tenderness and beefy flavor, the prime New York strip is a classic grill favorite. Why it belongs on your grill:

• Robust Taste: Rich flavor without being overly fatty.
• Beautiful Presentation: A thick, uniform cut that looks as good as it tastes.
• Ideal for Quick Grilling: Easy to cook evenly over a hot flame.

Pair your prime New York strip with spicy chorizo for a crowd-pleasing plate full of bold Tex-Mex flair.

Treat Yourself to the Prime Center Cut Tenderloin

If you’re looking for the ultimate tender steak, the prime center cut tenderloin is your answer. Here’s what makes it special:

• Melt-in-Your-Mouth Texture: The most tender cut available.
• Elegant Flavor: Mild yet buttery, perfect for special occasions.
• Cooks Quickly: A great choice when you want a fast but luxurious meal.

A few slices of grilled chorizo on the side add a spicy kick that perfectly balances the tender richness of the tenderloin.

Go Big with the Prime Porterhouse

The prime porterhouse offers the best of both worlds — part tenderloin, part strip steak. Here’s why it’s a grill master’s dream:

• Two Cuts in One: Satisfies every steak lover at the table.
• Flavorful Bone-In Cooking: The bone enhances flavor and juiciness.
• Ideal for Sharing: Perfect for larger gatherings.

Grilled chorizo makes a fantastic companion, offering bold flavors that complement both sides of the porterhouse.

Feast on Flavor with the Prime Bone-In Ribeye

When you want a true show-stopper, the prime bone-in ribeye delivers every time. Here’s why it’s a grill favorite:

• Unbeatable Flavor: The bone and marbling create intense beefy richness.
• Impressive Presentation: A steakhouse-worthy centerpiece.
• Tender and Juicy: Every bite bursts with deliciousness.

Adding grilled chorizo links to the platter enhances the meal with a smoky, spicy twist that elevates every steak bite.

 

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Elevate Every Grill-Out with Our Best Steaks

Chorizo De San Manuel offers more than just the best steaks — our artisan chorizo takes your grilling to a whole new level. Whether you prefer beef chorizo, pork chorizo, chicken chorizo, or San Luis pork chorizo, each adds bold, authentic flavor that pairs beautifully with prime steaks.

Get ready to fire up the grill, savor the best steaks, and enjoy unforgettable meals with Chorizo De San Manuel by your side!