05 May Spice It Up with Smoked Gouda- Mexican Chorizo Jalapeño Poppers

Recipe and picture courtesy of Food Network.

Needs something to add a little kick to your tastebuds? Surprise your dinner guests with this spicy appetizer, featuring our pork chorizo, jalapeños, cheese, and a dab of hot sauce! Thank you to the talented chefs from the Food Network for this hot recipe.

Total Time

1 hour and 20 minutes

Yields

24 poppers

Ingredients

• 1 large egg, lightly beaten
• 1 tablespoon of hot sauce
• 3 tablespoons of sour cream
• 1/4 cup of finely chopped red onion
• 4 ounces of cream cheese, softened
• Kosher salt and freshly ground pepper
• 8 ounces of smoked gouda cheese, shredded
• 12 large jalapeño peppers, halved lengthwise and seeded
• 2 links (about 8 ounces) of fresh Mexican chorizo, casings removed

Directions

• Preheat the oven to 375 degrees Fahrenheit. 
• Brown the chorizo in a skillet over medium-high heat for about 8 to 10 minutes. 
• Remove with a slotted spoon to a large bowl. 
• Add the gouda, cream cheese, sour cream, red onion, hot sauce, and salt and pepper to taste. 
• Mix in the egg.
• Press the mixture into the jalapeños and arrange on a parchment-lined baking sheet. Bake until golden and bubbling, 20 minutes.

Check Out Our Mexican Chorizo Brands Online

We hope you have fun making these poppers. Be sure to take a look at our Mexican chorizo brands and order chorizo online!

We sell:

• Beef chorizo
• Pork chorizo
• Chicken chorizo
• San Luis Chorizo

Send us a message if you have any questions about our online ordering. Tag us on Instagram and Facebook.