Only the Best Flavor
Since 1975, Chorizo De San Manuel has been crafting authentic Mexican chorizo using the same traditional recipes that built our reputation. As a Texas-based chorizo brand rooted in heritage, we understand what makes truly great Mexican chorizo — bold flavor, balanced spice, and consistent quality in every batch.
Mexican chorizo has long been a staple in kitchens across the Latin community, known for its versatility and rich seasoning. What sets ours apart is simple: we never cut corners. While others may change ingredients to reduce costs, we remain committed to our original process — grinding our spices in-house and preparing each variety with 100% natural ingredients to ensure perfect texture and flavor every time.
Each of our chorizo varieties is crafted with care, delivering the authentic taste customers have trusted for generations.
Guerra’s Brand
We offer four styles of chorizo. Our Guerra’s Brand pork chorizo is our most popular variety and has become a staple among customers looking for authentic Mexican chorizo made in Texas. It’s is used in a variety of dishes, but it is most common in a breakfast taco. If you’ve ever had a chorizo and egg taco, more than likely it was pork chorizo.
The great thing about it is that it can be mixed with other ingredients and served in different ways. Take a look at some of our recipes list for some great ideas how you can incorporate it into your favorite dishes.