White plate decorated with roasted brussel sprouts and a thick cut of ribeye steak.

Surprise Your Valentine with a Cupid Ribeye Steak Dinner!

Recipe and picture courtesy of Beef – It’s What’s For Dinner.

Enjoy an intimate evening at home with your Valentine and a steak dinner for two. For this recipe, substitute with our cupid ribeye and all-purpose seasoning, available now for a limited time! Thank you to the chefs from Beef – It’s What’s For Dinner for this special recipe.

Total Time

35 Minutes

Yields

2 Servings

Ingredients

  • 1 teaspoon of olive oil
  • ½ teaspoon of pepper, divided
  • 1 tablespoon of fresh lemon juice
  • ¾ teaspoon of all-purpose seasoning
  • 2 teaspoons of chopped fresh parsley
  • ¼ cup of shredded Manchego cheese
  • ¾ pound of Brussels sprouts, quartered
  • 1 cupid ribeye steak, cut 1 inch thick (about 12 to 14 ounces)

 

Directions

  • Toss Brussels sprouts with oil and ¼ teaspoon of pepper and set aside.
  • Combine parsley, all-purpose seasoning, and remaining ¼ teaspoon of pepper and press evenly onto the cupid ribeye steak.
  • Heat a large nonstick skillet over medium heat until hot.
  • Place the cupid ribeye steak in the skillet and place the Brussels sprouts around the steak.
  • Cook the steak for 14 to 16 minutes for medium-rare (145°F) to medium (160°F), occasionally turning steak and stirring sprouts.
  • Remove the steak from the skillet. Keep warm.
  • Cover the skillet and continue cooking the sprouts for 3 to 5 minutes or until crisp-tender.
  • Add cheese and lemon juice to the skillet. Toss to coat. Season with salt, as desired.
  • Carve steak into slices and serve with Brussels sprouts.

 

Order Beef Online Today!

We hope you enjoy this recipe! We are also offering The Cupid Box for a limited time only. If you have any questions about ordering our products, send us a message online. Be sure to snap a photo and tag us on Facebook, Twitter, and Instagram!

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