Create an Unforgettable Night with These Delicious Chorizo Fiesta Flats!

Create an Unforgettable Night with These Delicious Chorizo Fiesta Flats!

Recipe courtesy of H-E-B.com.

If on one of these nights you plan to make something easy but delicious for supper, then we have a tasty dish that the whole family will enjoy! This recipe for fiesta flats comes to us from our partners at H-E-B and requires Ortega® Fiesta Flat™ Taco Shell Bottoms. For this platter, though, we’re turning the flavor up a bit by substituting ground beef with our beef chorizo.

Preparation Time

5 minutes

Cooking Time

20 minutes

Total Time

25 minutes

Serves

12

Ingredients

  • 2 12-ounce packs of our beef chorizo
  • 1 box of 12 Ortega taco shells
  • 1 cup of water
  • 1 packet of Ortega taco seasoning mix (our all-purpose seasoning can be used)
  • 1 shredded head of lettuce
  • 1 diced tomato
  • 2 cups of shredded Monterrey cheese

 

Directions

  • Preheat your oven to 350°F.
  • In a large skillet, cook the beef chorizo over medium heat for 5 to 7 minutes or until brown.
  • Drain any grease and stir in the water and seasoning mix.
  • Place the shell bottoms on a cooking sheet.
  • Scoop the chorizo into each shell bottom and place in the oven for 3 to 4 minutes.
  • When done, top with shredded cheese, lettuce, and tomatoes.
  • Serve and enjoy the fiesta!

 

This is one of many quick and delicious recipes you’ll find on our website. Take a photo of your dishes and tag us on Facebook, Twitter, and Instagram!

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