Cook Up a Storm with a Couple of Our Unforgettable Ribeye Steaks!

Recipe and photo courtesy of EpicureanJourney.blog.

Nothing beats a steak dinner! Finding the best cut and type can be a bit of an exercise, but with a ribeye steak from Chorizo de San Manuel, your meal will be one that’ll be remembered for some time. We have a homemade steak rub recipe that’ll take your dish up a notch. This one comes to us from EpicureanJourney.blog, a Texas food blogger who knows how to add zest to any meal! The only change is that we’ll be adding our own ribeye steaks.

Preparation Time

2 hours and 10 minutes

Cooking Time

15 minutes

Total Time

2 hours and 25 minutes

Serves

2 servings

Ingredients

  • 2 of our ribeye steaks
  • 2 tablespoons of Kosher salt
  • 1 tablespoon of ground black pepper
  • 2 teaspoons of light brown sugar
  • 2 teaspoons of ground coffee
  • 1 teaspoon of dried and crumbled garlic
  • 1 teaspoon of dried onion powder
  • 2 teaspoons of Ancho chile powder
  • 1 teaspoon of crushed red pepper flakes
  • Meat thermometer (optional)

 

Directions

  • Let your ribeye steaks reach room temperature.
  • In a bowl, add all ingredients except for the steaks and mix well.
  • Rub the powdered mix on both sides of the steaks.
  • Cover the steaks with saran wrap and refrigerate for two hours.
  • Light your grill with a medium flame and add the steaks.
  • Grill each side for five minutes. The meat should register between 115 and 120°F for medium-rare and 120 and 125°F for medium.
  • When done, cover the steaks with aluminum foil for 15 minutes.
  • Unwrap, sprinkle some salt, and enjoy!

 

Once you’ve added this rub to your ribeye steaks, your tastebuds will be dancing! Check out our other steaks and place your order today!

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