How to Grill Prime Beef Kebobs in 6 Easy Steps!

How to Grill Prime Beef Kebobs in 6 Easy Steps!

Taking a bite of grilled meat and veggies on a stick screams barbecue season! The beef kebab is one of our favorite ways to grill, and if you don’t have much experience cooking them, then here’s a step-by-step guide on making them using our beef products!

Ingredients

These ingredients come to us courtesy of Kingsford® charcoal!

  • 2 to 3 lbs. of sirloin or fajitas cut into 1 to 1 ½-inch chunks 
  • 1 large white onion cut into squares
  • 8 oz. of fresh mushrooms
  • 1 large bell pepper cut into squares

Keep all bits close to the same size.

Soak the Skewers

We recommend bamboo skewers. To prevent them from catching fire, soak them in water for 30 to 60 minutes before adding your meat and veggies. 

Prepare Your Ingredients

Prepare Your Ingredients

Marinate your meat and let it sit in a refrigerator for 20 minutes. You can skip this step entirely by purchasing our marinated beef fajitas.

Fire Up the Grill

A wood or gas fire is acceptable, but remember that kebobs cook fast, so don’t set your flame too high.  

Setting Up Your Kebobs

Setting Up Your Kebobs

Stick the ingredients through the skewers. The meat and the veggies should touch, but don’t have them snug against each other. 

Grilling

Once the kebabs begin browning on one side, rotate them. If the fire begins to flare, move them to the lower heated side of the grill. Total grilling time is generally seven to eight minutes.

Soak the Skewers

Order Your Steaks Online!

Contact us to buy steaks online today! We offer the best chorizo and prime beef products, so your next barbecue will be a memorable one! Let us know how much you loved your kebabs by tagging us on Facebook, Twitter, and Instagram!

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